Hotel Cook

A well-known hotel in Pandalam is hiring an experienced Cook to prepare quality meals. The candidate should be able to cook South Indian dishes and manage kitchen operations. Responsibilities include food preparation, maintaining hygiene, and stock management. Experience in hotel or restaurant cooking is preferred. The cook must work efficiently during busy hours. Team coordination is important. Fresh food quality and taste must be maintained daily. Accommodation can be provided if required. Attractive salary based on experience. Immediate joining available.